Working for Langley

Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.

Langley may be best known as one of the leading tour operators on the Scandinavian market. But the majority of our employees, however, work within hotel and restaurant operations.

Each year Langley employs over 400 people to work at our destinations. Cooks, tour guides, servers, sailing instructors, kids' club staff, bar and restaurant managers, sales agents, dishwashers, hotel managers, ski techs and many more - all are needed at our hotels and resorts.

One season or a lifelong career? The Alps, the Rocky Mountains, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.

Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service. Here are a couple of things we consider when hiring new employees:

Entry Level Positions

When hiring to entry level positions (such as servers and receptionists), previous experience is definitely a plus, but most important is your personality. We believe that the right person can be taught to do almost anything.

Many of our employees are enrolled to university programs but have decided to take a short break to gain some valuable industry experience by working for us. Others have completed their education are looking to get their careers started.

Management Positions

Most of our managers and supervisors have several years of work experience from the industry. Many also have a university degree, often within Hospitality Management. Promotions within the company are encouraged and very common. Managers are, however, also recruited externally.

Meet Some of Our Employees

Sure, we can use a lot of big words when we describe what it is like working for us. At the end of the day though, it all boils down to what our employees actually think about it. Here is what a few of them have to say:

KRISTIAN SÖRHEDE - Cook, Guadeloupe

MILLAN BJÖRK - Sales Agent, Göteborg

PETER VAJHOIA - Maintenance, Guadeloupe

RICKARD SULTAN - Cook, Chamonix