PASTRY CHEF, LANGLEY RESORT FORT ROYAL

Langley Resort Fort Royal is a spacious resort located in Guadeloupe. It is situated along a dreamlike beach, just outside the charming town of Deshaies. The resort offers a broad range of services, activities, and excursions.

The restaurant at Fort Royal serves international cuisine with local influences for breakfast, lunch, and dinner. The beach bar serves a wide range of drinks and simple meals/snacks. We strive to use local products as much as possible to reduce our impact on the environment.

The hotel consists of 215 rooms and has up to 550 guest as maximum capacity.

Full Job Description:

Job Type: Seasonal

Your responsibilities:

• Work with a set concept for dessert menus and baking program
• Daily production and distribution of all pastries, desserts, and baked goods.
• Planning of custom-made desserts and pastries for special occasions
• Ensuring food quality and freshness, and monitoring ordering and stocking
• Operating and maintaining the pastry section of the kitchen and creating a successful working environment within the kitchen
• Manage that food storage units all meet standards and are consistently well-managed
• Ensure the kitchen and production areas are clean and maintained at highest safety standards
• Schedule full-time; day/evenings and weekends

Preferred Qualifications:

• Minimum 3 years’ experience as pastry chef, baker, or relevant role
• A passion for hospitality, baking, and the guest experience
• Ability to read and follow recipes and standards

Other:

Period: December - May            
Salary: After agreement and experience
Lodging: Included
Transport: Included from Paris

Apply here

If you have any questions, you can send an email to: nora.fretheim@langley.eu