Kitchen Manager, Langley Resort Fort Royal

Langley is a family-owned company that consist of one tour operator based in Scandinavia and one Hotel & Resort operator that operates in Europe and the Caribbean. We offer active relaxation for aware people. Carefully selected destinations, high personal service, stimulating activities and good food gives our guests an unforgettable experience.

Your role
Langley Resort Fort Royal Guadeloupe (215 rooms and bungalows), French West Indies, is looking for a Kitchen Manager. We are looking for a commitment of at least 2 years. Fluent English language skills are necessary, and French is a big plus since this true paradise is part of France.


  • Experience from similar position
  • Good knowledge in English 
  • Experience from leading a multicultural team
  • Proven experience as Head Chef or as Sous Chef in a high-volume restaurant/hotel operation. (400 – 500 guests per day)

As a team member at Langley Hotels & Resorts you must have an open mind, desire to learn and an eye for details. But most of all, you must be genuinely non-prestigious and must thrive in an entrepreneurial environment.

To be considered for this position you must legally be able to work in EU.

The position is to be filled in within coming 1-2 months. Please note that interviews will be held with suitable candidates only and the position may be filled prior to the closing date.

For questions regarding the role please email:

Langley Resort Fort Royal Guadeloupe
Lieu dit Petit Bas Vent
97126 Deshaies Guadeloupe
French West Indies, Caribbean

Read more about the hotel Here ->