Work in the kitchen team with us! 

In our kitchen, you’re part of the team that brings our food concept to life – creating great meals and memorable moments for our guests. Your work is essential to the overall experience, and you take pride in delivering quality, flavor, and consistency.

Positions in the Kitchen:

Head chef                       Sous chef                    Pastry chef   

Chef de parti                  Pizzaiolo                      Cock/Cuisiner

Breakfast chef                Commis de cuisine     Dishwasher

Where can you work in the kitchen team?

Langley Hotel Tignes 2100                  Langley Hotel Tango 

November-April                                      November-April   

Langley Hotel Le Petit Prince           Langley Hotel Gustavia

December-April                                      December-April

Langley Ski Lodge Victors                  Langley Ski Lodge La Vieille Ferme
November-April                                      December-April   

Langley Ski Lodge Rendlhof
November-April

working for langley

Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.

Each year Langley employs over 300 people to work at our destinations.

One season or a lifelong career? The Alps, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.

Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service.

More information

Who can work in the kitchen team?

Every team member plays a vital role in keeping the kitchen running smoothly – from prep to plating. It’s all about teamwork, clear communication, and a strong work ethic to consistently deliver great food and a great guest experience.

Job description

Typical tasks in our kitchen:

  • Preparing and cooking food
  • Ensuring food safety and hygiene
  • Inventory
  • Presentation and plating
  • Managing food costs
  • Interact with guests
What can you expect from us?
  • Accommodation
  • HCR French Collective Agreement
  • Insurance 
  • Education and good work experience
  • Possibility to make career climbs
  • Reliable work-reference
What will we expect from you?
  • You have a passion for working with food
  • You are detail-oriented 
  • You are meticulous and like having structure
  • You have good communication skills
  • You are flexible and ready to adapt in unforeseen situations
  • You have previous experience in a similar role
  • You can speak English
  • You see the value in working abroad – building international experience, expanding your network, and growing both personally and professionally