Work in the kitchen team with us! 

When working in our Kitchen you play a crucial role in creating a positive guest experience and ensuring the success of the hotel's food and beverage concept.

Positions in the Kitchen:

Head chef                       Sous chef                    Pastry chef   

Chef de parti                  Pizzaiolo                      Cock/Cuisiner

Breakfast chef                Commis de cuisine     Dishwasher

Where can you work in the Kitchen team?

Langley Hotel Tignes 2100                  Langley Hotel Tango 

November-April                                      November-April   

Langley Hotel Le Petit Prince           Langley Hotel Gustavia

December-April                                      December-April

Langley Ski Lodge Victors                  Langley Ski Lodge La Vieille Ferme
November-April                                      December-April   

Langley Ski Lodge Rendlhof
November-April

working for langley

Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.

Each year Langley employs over 300 people to work at our destinations.

One season or a lifelong career? The Alps, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.

Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service.

More information

Who can work in the kitchen team?

Each member of the team plays an important role in ensuring that the kitchen runs smoothly, efficiently, and produces high-quality dishes for guests. Teamwork, communication, and a strong work ethic are essential qualities for anyone working in our kitchen team.

Job description

Typical tasks in our kitchen:

  • Preparing and cooking food
  • Ensuring food safety and hygiene
  • Inventory
  • Presentation and plating
  • Managing food costs
  • Interact with guests
What can you expect from us?
  • Shared accommodation (Rent)
  • Salary 
  • Insurance 
  • Education and good work experience
  • Possibility to make career climbs
  • Reliable work-reference
What will we expect from you?
  • You have a passion for working with food
  • You are detail-oriented 
  • You are meticulous and like having structure
  • You have good communication skills
  • You are flexible and ready to adapt in unforeseen situations
  • You have previous experience in a similar role
  • You can speak English