When working in our Kitchen you play a crucial role in creating a positive guest experience and ensuring the success of the hotel's food and beverage concept.
Positions in the Kitchen:
Head chef Sous chef Pastry chef
Chef de parti Pizzaiolo Cock/Cuisiner
Breakfast chef Commis de cuisine Dishwasher
Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.
Each year Langley employs over 300 people to work at our destinations.
One season or a lifelong career? The Alps, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.
Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service.
Each member of the team plays an important role in ensuring that the kitchen runs smoothly, efficiently, and produces high-quality dishes for guests. Teamwork, communication, and a strong work ethic are essential qualities for anyone working in our kitchen team.
Typical tasks in our kitchen: