My Langley
Langley is a family-owned company that consist of one tour operator based in Scandinavia and one Hotel & Resort operator that operates in Europe and the Caribbean. We offer active relaxation for aware people. Carefully selected destinations, high personal service, stimulating activities and good food gives our guests an unforgettable experience.
The hotel
Langley Resort Napoléon Bonaparte is a pompous resort in the picturesque village of Ile Rousse on the French paradise island Corsica. It is located right by the beach, in the centre of town. Because of this, we believe it is the ideal getaway and starting point for exploring Corsica. The hotel contains of two main buildings with a total of 144 rooms and 400 guest as maximum. The hotel also offers plenty of different excursions, activities, kids club and tennis lessons.
The restaurant and bar
The restaurant at Napoléon Bonaparte serves international cuisine with local influences for breakfast and dinner in buffet style with an open kitchen area where the chefs are preparing the food in front of our guests. The pool bar serves a la carte lunch, as well as a wide range of drinks and simple meals/snacks. There is also a lounge bar in the reception area. We strive to use local products as much as possible to reduce our impact on the environment.
Your role
We are looking for a dedicated hotel manager who will lead all six departments in the hotel; restaurant, bar, reception, kitchen, housekeeping and activity. Each department with its own department manager who you will work closely with. The hotel is open between May and October but this is an all year around position that we are looking to fill which means that during the months that the hotel is closed you will be working on other areas of the hotel operation such as maintenance, suppliers, recruitment etc.
You are driven by working with a high and consistent quality, lead and inspire your team and used to work in a multi-culture environment. The position is very hands on and demands you to be a part of the daily operations. The restaurant and bar area are a big part of the operation, and a lot of time and energy must lie in getting the restaurant and bar service level, presentation and efficiency optimized. If you have experience as a Restaurant Manager, that’s a big advantage. Also making sure Langley’s service concept is taken out and presented in its full in all departments of the hotel. You have excellent communication skills in English and French.
Requirements
Start date
After agreement.
Please send your CV in ENGLISH to: josefin.dunvald@langley.eu and name the email “HM Corsica”.